Teriyaki Pork Sandwiches

Vegan Beverages
Hindsight is 20/20. One of the main ingredients in this mouth-watering teriyaki pulled pork is the teriyaki sauce. The entire ten minutes that I stood…
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Cheddar Drop Biscuits

Vegan Salads
OMG, these cheddar drop biscuits are to die for. They’re tender, rich, fluffy, and a total cheddar-cheesy delight. Plus, since there’s no kneading or shaping,…
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Garlic Butter Baked Cod

Vegan Sandwiches
Do you love garlic bread as much I as do? Like, do you keep it on hand in your freezer at all times? Then you’re…
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Rice Cooker Spanish Chickpeas and Rice

Vegan Side Dishes
One of the first recipes that I wanted to try to make in my rice cooker is Spanish Chickpeas and Rice, and I finally got…
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Coconut Lentils

Vegan Salads
One of my all-time favorite, easy side dishes is coconut jasmine rice. So, I started thinking that if cooking rice in coconut milk was so…
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Parmesan & Pepper Kale Pasta

Vegan Appetizers
When in doubt, pasta + Parmesan + vegetable = a really good meal. For this version of that quick dinner classic, I added some mushrooms for…
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BBQ Meatballs with Cheese Grits

Vegan Main Dishes
It’s officially cozy comfort food time! These BBQ Meatballs with Cheese Grits are the perfect mix of tangy BBQ sauce, juicy meatballs, and rich and…
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Spicy Sweet Potato Fries

Vegan Appetizers
I don’t do side dishes often (I’m more of a “bowl meal” type person), but when I do, I make sure to keep them simple.…
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how to: make chicken broth

Vegan Breakfast
I’m going to start this by admitting that this is the VERY first time that I’ve ever made my own chicken broth. I’ve been meaning…
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Panzanella

Vegan Snacks
My friends, don’t sleep on this simple Panzanella salad! It’s a quick and delicious way to use up day-old bread, ripe tomatoes, and other summer…
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