Garlic Butter Baked Cod

Do you love garlic bread as much I as do? Like, do you keep it on hand in your freezer at all times? Then you’re…

Chana Saag Curry – Chickpea and Spinach Curry

Sometimes, when I’m suffering from a creativity block, all I need to do is take a stroll through the freezer aisle. Yesterday, as I was…

Small Batch Deviled Eggs

My boyfriend has taken to buying these little containers of deviled eggs from a local deli. They’re the perfect little bite, but it just kills…

Antipasto Salad

You know how we’re all kind of obsessed with charcuterie boards right now? Who doesn’t love a selection of savory snacky meats, cheeses, and pickled…

20 Recipes for Leftover Cabbage

I’ve been a little cabbage obsessed since discovering Beef & Cabbage Stir Fry and I always seem to have either a half or whole head of leftover cabbage…

How To Make Sofrito

Sofrito is the heart and soul of Caribbean cuisine and the knock-out flavor base of many of its dishes. It’s budget-friendly, easy to make, and…

Smoky Parmesan Roasted Cauliflower

You know you’re on to something good when you’re cooking vegetables, but it smells like there’s a pizza in the oven. And for some reason,…

Southwest Spaghetti Squash Bowls

Yesterday I cooked up my enormous 5 lb. + spaghetti squash using my slow cooker and today I wanted to experiment with a new way…

How to: Freeze Rice

Rice is a poor man’s best friend. It’s inexpensive, filling, a blank slate for flavor, and can be added to almost any meal to bulk…

Coconut Chicken Strips with Sweet Chili Sauce

Talk about addictive! Once you try one of these crispy Coconut Chicken strips dipped in tangy sweet chili sauce you’re going to want to make them…