Category: Vegan Soups

Singapore noodles. They didn’t originate in Singapore (theory is they’re Cantonese) and they were popularized by Chinese restaurants in Europe. How is that for a…

Okay, so technically I didn’t “stir fry” anything here, but this is what you make at home to mimmic stir fry when you don’t have…

I saved the best for last this week, folks. As good as the black bean burgers were, this bread is simply indulgent (without the guilt).…

It’s the season for cozy mugs of hot cocoa, pumpkin pies, and other delectable desserts, all of which can benefit from a heaping spoonful of…

Tahini (sesame seed paste) is something that has grown on me over the years. I first used it to make my own homemade hummus, then soon found…

I’m all about keeping side dishes really easy, but that doesn’t mean you need to stick to plain white rice. Adding a ton of flavor…

Sometimes you just need things ASAP—that is, as SIMPLE as possible. 😉 That’s when I pull out recipes like these Simple Mushroom Broccoli Stir Fry…

This buttery old-fashioned Peach Cobbler hits! Juicy summer peaches and a crispy cake-like topping will always be a crowd-pleaser, which is why this homemade Peach…

There are a kajillion pumpkin recipes that I’d like to make and not nearly enough time or stomach room for them all. But this recipe…

You guys know that I love my bowl meals, right?? They have everything you need in one bowl, with more flavor, texture, and color than…